***ITS ABOUT TIME! LOS ANGELES'S FAVORITE CATERING COMPANY IS NOW IN NEW YORK! ***"VOTED BEST CATERER IN LOS ANGELES"

Call Chef Victor Parise for a free quote! 877.3PARISE (372.7473)

CHEFS TABLE

CHOWDER BAR

(Choice of Three)

New England clam Clam or Fish Chowder

Rhode Island Clam Chowder (With Chorizo)

Long Island Clam Chowder

Fire Roasted Corn, Prawn and Rock Lobster Chowder

Manhattan Style Fish Chowder with Tomato And Herbs

Basket of Mini Buttermilk cheddar Biscuits

LONG ISLAND RAW BAR

Iced Napeaque Bay Clams and Blue Point Oysters will be shucked to Order

And Served with a Lemony Cocktail Sauce and Classic Mignonette Sauce (on the Side)

Fresh Lemons and Limes, Garnished on ice

Above raw bar may be combined with:

SEAFOOD DISPLAY

An Assortment of Raw and Cured Fish and Shellfish,

Displayed on large Sculpted Trays (ice sculptured trays - upon request)

Thai Style Yellow fin Tuna "Ceviche” served in Asian Spoons with Crispy Shallots

Chilled Yellow Gazpacho Soup served in Shot Glasses with a Grilled Spicy Shrimp

Kumoto Oyster Shooters in a Frozen Vodka Spiked Cucumber with Citrus Puree Drizzle

CUBAN BAR

Grilled Hearthstone Bread with Sliced Glazed Ham, Manchego Cheese

Marinated Roast Pork Tenderloin, Pickles and Garlic Aioli

Grilled Summer Vegetables, Manchego Cheese And Herbed Mayonnaise

MINI BURGER BAR

(Choice of Three)

Yellowfin Tuna Burgers with Wasabi Mustard Sauce

Sirloin Burgers with Wild Mushroom Ragout

Lamb Burgers with Grilled Onions and Mint Yogurt Sauce

Grilled Chicken/Turkey Burgers with Lemon/Herb Aioli

Vegetable Burgers with Spicy Ketchup

Condiments:

Basket of Mini Soft Buns, Crisp Bacon,

Cheeses: Vermont Cheddar, Manchego and Crumbled Roquefort

With Grilled red Onion, Sliced Plum Tomato and Shredded Lettuce

CARVING

(Choice of One)

Seared Yellow fin Tuna (Sliced Rare) with Champagne Wasabi Sauce

Turkey Roulade with Roast Red Pepper Mousse

With Honey Pomegranate Sauce

Grilled Tenderloin of Beef with Peppercorn sauce

Sliced Baked Breads and Grain Baguettes

PAELLA

Classic Spanish Dish of Saffron Spiced Rice, Sautéed to order by the Chef

Choice of Main Lobster, Gulf Shrimp and Sea Scallops

Chicken and Chorizo; or Little Neck Clams and Mussels

With Tomato, Imported Olives and Baby Peas

GRILLED MINI BROCHETTES

(Choice of Two)

Main Lobster and Fennel in a Dry Vermouth Marinade with Mustard Sauce

Tangerine Yellow fin Tuna with Mandarin and Sesame

Saffron Marinated Breast of Chicken with Chorizo Sausage

Strip loin of Beef and Scallion in a Hot and Sweet Marinade

Domestic Lamb with Roasted Shallots and Dried Apricot

Served with a Variety of Sauces

Contact Chef Victor Parise and have him custom create YOUR menu.

877-3-PARISE (372.7473)

Cannoli Kings NY gladly accepts all major credit cards, for your convenience.

Cannoli Kings Los Angeles

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